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HOT ARTICHOKE DIP


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Why I Love This Recipe


Ingredients You'll Need

1 (4 oz.) can diced green
chilies
2 (16 oz.) cans artichoke
hearts
1 c. mayonnaise
1 c. grated Parmesan cheese


Directions

Drain diced green chilies. Drain artichoke hearts.


Cut


each artichoke into thirds. Mix together chilies and artichoke hearts.


Add mayonnaise and cheese. Mix well.


Turn into greased 2 quart baking dish. Bake at 350 degrees for 30 minutes.


Serve with crackers.


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