HOW TO MAKE A COOKIE PIE CRUST
""This cookie crust can be made with any GF cookie, but I usually use vanilla wafers for coconut, banana cream, or lemon pies and chocolate wafers for chocolate cream or French silk pies.""
Serves 1 pie crust for 9" pie | Prep Time 5 minutes | Cook Time 7 minutes bake timeWhy I Love This Recipe
For cream pies, French silk pie, and Chess pie, our family prefers a cookie crust. This is really good.
Ingredients You'll Need
1 1/2 c. cookie crumbs (any cookies are fine except those containing fruit, nuts, or cream centers)
1/4 c. sugar
6 T. butter, melted
Directions
In a bowl, mix together cookie crumbs, sugar, and butter. Pour into pie pan and pat across bottom and up sides. Bake in an oven preheated to 375 F for 7 minutes. Cool before filling.
