HOW TO Make Perfect Sushi
"Sushi is fun and less expensive to make at home, especially when you can put all your favorite ingredients into your very own custom roll."Serves | Prep Time | Cook Time
Why I Love This Recipe
Sushi is fun and less expensive to make at home, especially when you can put all your favorite ingredients into your very own custom roll. Homemade Sushi is so much cheaper than going to a Sushi bar or restaurant.
Keep in mind that making sushi is not easy, but will become easier with practice. It is always good to keep a few things in mind during your first attempts. These HOW TO tips will greatly guide you with making epic sushi at home. Even if your first few attempts don’t turn out the way you envisioned, don’t get discouraged. Even if messy and not perfect, they will still be delicious. I would recommend making a few times before planning to make sushi for a dinner party or family gathering.
Ingredients You'll Need
4 Nori seaweed sheets
1 cup uncooked sushi rice-( I recommend Nishiki Sushi Rice)
2 cups water
1/4 cup preferred seasoned Rice Vinegar
1/2 lb strips of imitation crab meat or desired raw fish of choice (must be Sushi Grade- see list of common protein fillings below for alternatives)
4 oz cream cheese, sliced into strips (see list of common protein fillings below for alternatives)
1 Hass avocado, sliced (see list of common veggie fillings below for alternatives)
Toasted sesame seeds and/or chia seeds
Sriracha chili sauce