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Haagen-Dazs Frozen Key Lime Torte

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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

Straight from Haagen-Dazs this is a summer treat.

Ingredients You'll Need

1 1/4 c. graham cracker crumbs
2 T. sugar
1/4 c. melted butter or margarine
1 T. key lime juice
1 pint lime sherbet, softened*
1 pint Haagen-Dazs Zesty Lemon Sorbet, softened
1 pint Haagen-Dazs Vanilla Frozen Yogurt, softened
1/4 c. coconut, toasted


Spray bottom of 9-inch springform pan with nonstick cooking spray.

In small bowl, combine graham cracker crumbs, sugar and butter; mix well.

Press mixture in bottom of 9-inch sprayed pan. Freeze for 15 minutes or until firm.

Spoon softened sherbet, sorbet and frozen yogurt into large bowl; add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze for 4 hours or untiil firm. Just before serving, run knife around edge of pan; carefully remove sides of pan. Let torte stand at room temperature for 10 minutes. Cut into wedges.

*To soften sherbet, sorbet and yogurt, place containers in the refrigerator for 30 minutes or until very easy to scoop.

Serves 10

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