More Great Recipes: Canning | Condiment, Sauce | Jelly


Habanaro Gold


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 cup of finely sliced dried apricots
3/4 cup of white vinegar

1/4 cup EACH finely chopped:
red onion,
red bell pepper
seeded habanero OR Jalapeno peppers
3 cups of sugar

1 pouch of liquid pectin


Directions

In a large stainless steel saucepan, combine apricots and vinegar.


Cover and let stand at least 4 hours.


Add red onion, red and habanero peppers and sugar.


Over high heat, stirring constantly, bring to a full rolling boil that can not be stirred down.


Stir in pectin.


Boil hard, stirring constantly for 1 minute. Remove from heat, skim off foam and stir to disperse peppers.


Ladle jelly into hot jars leaving 1/4 inch of headspace.


Heat process jar in a boiling water bath for 10 minutes.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!