Haggerty Potatoes
Use our BakeBot Ai Chat for instant answers.
"Thinly sliced potatoes, onions, and cheddar; cooked with bacon fat until crispy and tender."
Serves 4-6 | Prep Time 20-30 minutes PT25M | Cook Time 20-30 minutes PT50M | Side DishWhy I Love This Recipe
This is a delicious potato dish, everyone will love it!
Ingredients You'll Need
4-6 russet potatoes, peeled and thinly sliced
2-3 large onions, peeled and thinly sliced
1 c. shredded sharp cheddar cheese
3 T. bacon fat
salt and pepper to taste
Directions
Melt bacon fat in a heavy iron skillet over medium heat. Arrange potatoes in overlapping circle in skillet, top with onion slices, then cheese; finish with another later of potatoes on top, seasoning each layer as you go. Cover skillet and cook until potatoes are browned on bottom. Using a plate, turn potatoes onto plate, then flip them over so uncooked side is on the bottom of the skillet and cook until browned and potatoes are tender. Flip onto serving plate and cut into wedges to serve.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
