More Great Recipes: Appetizer | Beans | Birthday | Caribbean


Haitian Black Beans


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time | Cook Time 2 hours

Why I Love This Recipe

My Country's take on a Cuban classic


Ingredients You'll Need

2 cup dried black beans, picked over rinsed and soaked overnight
4 cup water
1 large vidalia onion, minced small
1 cup chopped green pepper
2 tbsp. minced garlic
2 bay leaves
4 slices bacon diced
1/2 tsp Adobo
1/4 tsp. fresh ground black pepper
1/4 tsp. oregano
1/4 tsp. dried thyme
3 tbsp. cider vinegar
1 scotch bonnet pepper


Directions

Drain soaked beans and add them to water in medium saucepan.


Bring to boil, reduce heat, cover pan and simmer for 30 minutes.


Add onions, green pepper, garlic, bay leaves, salt, pepper, thyme and simmer the ingredients 1 hour longer.


Add scotch bonnet (do not let rupture also in order to not forget it's in there I like to put it inside a tea diffuser & pop in).


Check after 40 minutes add more water if necessary. Stir in vinegar, simmer for another minute.


Five minutes before serving the beans remove the bay leaves and scotch bonnet and heat the beans, stirring often to avoid scorching.


Good served on top of rice or alone.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!