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Haitian Chicken Legs

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

This is another recipe from our April Food Challenge over in the forum. The recipe called for chicken thighs, but I used legs. It's a very tasty dish and worth making again.

Ingredients You'll Need

8 - 10 chicken legs
4 limes, juiced
2 oranges, juiced
1/4 cup vegetable oil
1 tablespoon fresh thyme (I don't like thyme so I used 1 teaspoon of dried Savory)
1 tablespoon fresh rosemary, minced
1 tablespoon brown sugar
4 green onions, minced
3 garlic cloves, minced
1 1/2 teaspoons ground allspice
1 hot pepper, minced
Salt and pepper to taste


Combine all the ingredients into a ziplock baggy or in a nonreactive baking dish and allow chicken to marinate for 3 - 5 hours in the refrigerator.

Preheat your oven to 350' F or prepare your grill.

Remove chicken from marinade and discard the marinade.

Bake for about 20 minutes on each side or until juices run clear.

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