More Great Recipes: Fish | Greek | Main Dish


Halibut Roasted in Grape Leaves with Lemon Vinaigrette


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe


Ingredients You'll Need

12 rinsed grape leaves
olive oil
chopped fresh thyme
salt
pepper
4 - 6 oz skinless halibut fillets
3 T lemon juice
1 t mustard
1/4 cup of olive oil
1 t chopped fresh thyme
salt
pepper


Directions

Overlap grape leaves in groups of 3, vein side up; sprinkle with olive oil, thyme, salt and pepper. Top each with a halibut fillet; roll into a packet. Place, seam side down, in an oiled baking dish. Roast 20 minutes at 400° until grape leaves are crisp and the fish is just cooked through.


Meanwhile, in a small bowl, whisk together lemon juice, mustard, olive oil, 1 t thyme, salt and pepper. Peel back grape leaves; serve hot or at room temperature drizzled with vinaigrette.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!