More Great Recipes: Dinner | Dinner Party | Fish | Main Dish

Halibut all'Ambrosia

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time 30-40

Why I Love This Recipe

Let me begin by stating that the following recipe should in absolutely no way be construed as anything resembling a low fat. But it makes an increadably moist halibut steak.

Ingredients You'll Need

4 Halibut or Swordfish Steaks (About 1 - 1 1/2 lbs)
16 oz Sour Cream
2 pkg Athenos precrumbled feta (I usually 'cheat' and go for the Peppercorn or Garlic herb)
1 small jar of Marinated Artichoke Hearts (Drained and chopped roughly)
1 jar of Pitted Kalamata Olives (Drained)
1 Lemon (Zest and Juice)
Olive Oil


Rub down a 7x10 Baking dish with olive oil.

In a separate bowl, mix Sour Cream, 1 pkg of crumbled Feta, Artichoke Hearts, lemon juice, lemon zest, and Kalamata Olives.

Salt and pepper your steaks on both sides.

Pour 1/2 of the mixture into the baking dish.

Arange steaks on top of mixture. Pour the remaining mixture over the top of the steaks.

Sprinkle remaining precrumbled Feta over the top.

Bake in a 375 degree oven for 30 - 40 minutes

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!