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Halloween Crisp Candy Corn Treats recipe

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup butter

10 cups Crispy rice cereal

9 cups Miniature marshmallows

2 cups Mixture of candy corn

3/4 cup Miniature chocolate chips

Candy pumpkins

Orange food coloring can be omitted


Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice

cereal, candy corn and miniature chips together. Add orange food coloring to

marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture

to cereal mixture; stir quickly to combine. Spread on a large buttered jelly

roll pan; press with buttered hands. While warm, press on candy pumpkins

spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note:

these are great for school treats for the classs halloween party.

Source: Home Cooking

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