Halloween Crisp Candy Corn Treats recipe
Why I Love This Recipe
Ingredients You'll Need
1/2 cup butter
10 cups Crispy rice cereal
9 cups Miniature marshmallows
2 cups Mixture of candy corn
3/4 cup Miniature chocolate chips
Candy pumpkins
Orange food coloring can be omitted
Directions
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
cereal, candy corn and miniature chips together. Add orange food coloring to
marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture
to cereal mixture; stir quickly to combine. Spread on a large buttered jelly
roll pan; press with buttered hands. While warm, press on candy pumpkins
spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note:
these are great for school treats for the classs halloween party.
Source: Home Cooking
