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Halloween Fudge

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Ingredients You'll Need

1 pkg. (8oz.) cream cheese
1 pkg. (16oz.) powdered sugar (about 4 cups)
2 pkg. (6 squares each) white baking chocolate, melted
1 1/2 tsp. vanilla
1 cup toasted chopped pecans
8 drops yellow food coloring
4 drops red food coloring
multi-colored sprinkles


Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.

Gradually add sugar, beating well after each addition.

Add white chocolate, vanilla pecans, and food coloring; mix well.

Spread in foil-lined 8inch square pan.

Top with sprinkles.

Refrigerate 1 hour or until firm.

Cut into squares.

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