More Great Recipes: Bar | Halloween

Halloween Mud Bars

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLe TOLL HOUSE‚ Semi-Sweet Chocolate Morsels, divided
1/2 cup chopped walnuts
Candy corn


Preheat oven to 375° F.

Grease 9-inch-square baking pan.

Combine flour, baking soda and salt in small bowl.

Beat sugar, butter and vanilla extract in large mixer bowl until creamy.

Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts.

Spread into prepared baking pan.

Bake for 20 to 23 minutes.

Remove pan to wire rack.

Sprinkle with remaining morsels.

Let stand for 5 minutes or until morsels are shiny; spread evenly.

Top with candy corn.

Cool completely in pan on wire rack.

Refrigerate for 5 to 10 minutes or until chocolate is set.

Cut into bars.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana