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Halloween Potluck Meat Head

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Serves 6-8 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

I've been serving this easy cold cut plate at Halloween parties for years. Always a goofy hit. For extra spook, serve with toast points, er...GHOST POINTS!

Ingredients You'll Need

- 1 plastic skull, washed
- 4 oz cream spreadable cheese or yogurt cheese, any flavor
- 8 oz thin sliced deli-style cold cuts
- 2 gummi eyeballs
- toast points, optional


Spread skull all over with thin layer of cream cheese.

Nestle gummi eyes in eye sockets

Layer skull with thin sliced cold cuts all over, creating "skin"

Serve with toast points cut with ghost-shaped cookie cutter if desired

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