Ham Balls
"Grandma Elaine"
Serves 25 | Prep Time 30 minutes | Cook Time 1 hourWhy I Love This Recipe
A Butterbrodt, Clarence, and Iowa favorite.
Ingredients You'll Need
2 1/2 lb ground ham
2 lb ground pork
1 lb ground beef
3 eggs, beaten
3 c graham crackers, crushed
2 c milk
Sauce:
2 c undiluted tomato soup
3/4 c cider vinegar
2 1/2 c brown sugar
2 t dry mustard
Directions
Mix meat, eggs, crackers and milk thoroughly. Use 1/2 c measure to form 25 rolls. Place in a shallow pan. Mix sauce ingredients and pour over rolls. Bake at 350 degrees for one hour.
Pairs Well With
Potatoes, side salads.
