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Ham Biscuit Casserole


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"How to make Ham Biscuit Casserole"

Serves 8 | Prep Time 10 mins | Cook Time 1 hour

Why I Love This Recipe

It's good tasting and isn't that long to prepare


Ingredients You'll Need

1 (16-oz.) can refrigerated jumbo biscuits

8 ounces deli ham, roughly chopped

4 ounces pre-shredded Cheddar cheese (about 1 cup)

4 ounces pre-shredded Swiss cheese (about 1 cup)

4 large eggs

1 cup whole milk

1 tablespoon whole-grain Dijon or honey mustard, plus more for serving

½ teaspoon kosher salt

¼ teaspoon black pepper

Chopped fresh chives


Directions

Preheat oven to 375°F. Split each raw biscuit in half. Arrange 12 halves in an even layer in bottom of a lightly greased 13- x 9-inch baking dish, and lightly press together. Bake in preheated oven until partially cooked and lightly golden, about 8 minutes. Reduce oven temperature to 350°F.


Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined. Pour egg mixture evenly over ham and cheese.


Cut remaining biscuit halves in half, and line them along sides of baking dish. Cover with aluminum foil, and bake at 350°F until egg mixture is set, 45 to 50 minutes. Let stand 10 minutes. Sprinkle with chives, and drizzle with mustard.


Pairs Well With

Ham


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