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Ham and Pineapple Bake


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Serves 6 | Prep Time | Cook Time 30

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Ingredients You'll Need

1 1/2 cups chopped fully cooked ham
1 can (8 ounces) crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup Original Bisquick®
1 cup milk
2 eggs
2 teaspoons yellow mustard
1 cup shredded Colby-Monterey Jack cheese (4 ounces)


Directions

Heat oven to 400º F. Spray pie plate, 9 x 1 1/4 inches, with cooking spray.


Sprinkle ham, pineapple and onions in pie plate. Mix Bisquick, milk, eggs and mustard until blended; pour over ham mixture.


Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.


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