More Great Recipes: Main Dish

Ham and Rice Casserole

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I don't know about you, but I'm always trying to find ways to use up Leftover ham from the hoilidays. I put this all together and to my surprise we all liked it. It's been added to my T and T list. Hope you enjoy it too.

Ingredients You'll Need

1 pound Ham, cubed
1 cup green peppers, chopped
1 cup onion, chopped
1 cup celery, chopped
1 can Chicken Broth
1/2 cup uncooked rice
1/4 teaspoon salt
1 tablespoon butter, melted


In a skillet,lightly brown ham; add chopped vegetables and saute until tender. Cover and set aside.

In saucepan bring chicken broth to a boil and add rice, reduce heat and cover and simmer for 20 minutes. Add to ham and veggie mixture along with salt. Pour into a greased baking dish, drizzle with melted butter. Bake uncovered at 350* for 25 to 20 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!