More Great Recipes: Main Dish

Ham and Swiss Quiche

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 unbaked 9 inch deep-dish pie shell
1 cup shredded swiss cheese, divided
1 cup finely chopped, cooked ham
2 green onions, sliced
1 can (12 ounce) evaporated milk
3 large eggs
1/4 cup all purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper


Preheat oven to 350 degrees

Spinkle 1/2 cup cheese, ham and green onions into pie shell. Whisk together evaporated milk, eggs, flour, salk, and pepper in a large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.

Bake for 45- 50 min. or until knife inserted near center comes out clean. Cool on wire rack for 10 min. before serving.

Variations: I have also added mushrooms to this and used cheddar cheese instead of swiss. All is good!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!