Ham and pea broth

User Avatar
Member since 2020
No Video

Serves 2 | Prep Time 15 | Cook Time 0

Why I Love This Recipe

A warm soup for the cold mornings of summer

Submitted by: "Taylor"

Ingredients You'll Need

250 g pouch ready-to-eat mixed grains
200 g frozen pea
small bunch mint, leaves picked
2 spring onions, thinly sliced
1 tbsp white wine vinegar
1 tsp golden caster sugar
½ vegetable stock cube
140 g piece of ham, finely diced
big handful pea shoots


Heat the grains in the microwave following pack instructions. Put the peas in a sieve and pour over boiling water.

Put 50g of the peas, most of the mint leaves, the spring onion whites, vinegar, sugar and stock cube in a food processor, and blend to a smooth paste, adding a little water if you need to. Divide between 2 soup or pasta bowls.

Divide the remaining peas, hot grains and ham between the bowls and pour over enough boiling water to almost fill the bowls. Stir and leave for 2 mins to heat through.

Stir in the spring onion greens and remaining mint leaves, season well with pepper and top with some pea shoots.

Questions, Comments & Reviews

More Great Recipes: Dinner
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana