Ham and pea broth


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Member since 2020
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Serves 2 | Prep Time 15 | Cook Time 0

Why I Love This Recipe

A warm soup for the cold mornings of summer

Submitted by: "Taylor"


Ingredients You'll Need

250 g pouch ready-to-eat mixed grains
200 g frozen pea
small bunch mint, leaves picked
2 spring onions, thinly sliced
1 tbsp white wine vinegar
1 tsp golden caster sugar
½ vegetable stock cube
140 g piece of ham, finely diced
big handful pea shoots


Directions

Heat the grains in the microwave following pack instructions. Put the peas in a sieve and pour over boiling water.


Put 50g of the peas, most of the mint leaves, the spring onion whites, vinegar, sugar and stock cube in a food processor, and blend to a smooth paste, adding a little water if you need to. Divide between 2 soup or pasta bowls.


Divide the remaining peas, hot grains and ham between the bowls and pour over enough boiling water to almost fill the bowls. Stir and leave for 2 mins to heat through.


Stir in the spring onion greens and remaining mint leaves, season well with pepper and top with some pea shoots.


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