More Great Recipes: Easter

Ham with Pineapple-Marmalade Glaze

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 Cure 81® Half Ham
1 (8oz.) can crushed pineapple, drained
1/4 cup orange marmalade
2 tsp. Dijon mustard
Dash ground cloves


Bake ham according to label directions.

Meanwhile, in small bowl combine remaining ingredients.

Thirty minutes before ham is done remove from oven. Score surface, spoon on glaze. Continue basting with glaze during last 30 minutes of baking.

Remove from oven, slice & serve.

**don't remember which magazine I got this out of

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!