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Ham with Red-Eye Gravy

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Why I Love This Recipe

Ingredients You'll Need

2 ham steaks
2/3 cup hot coffee
1-1/2 Tb. Bourbon
1 Tb.butter
1 Tb. half 'n half
2 tsp. sugar


Saute ham in butter until brown on both sides, 2-3 minutes.

Mix coffee, cream, bourbon and sugar in bowl; pour over meat.

Cook 4-5 minutes, turning once.

Remove to platter; keep warm.

pan juices to boiling, stirring until thickened. Pour gravy over ham.

I usually serve this with rice.

Questions, Comments & Reviews

I love country ham & red eye gravy. Never had it with Bourbon & cream. We just made it with ham drippings & black coffee, the stronger the better. I gota try it your way.

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