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Hamburg steak, and rice with red wine gravy


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Serves 2 | Prep Time 15 min | Cook Time 40 min

Why I Love This Recipe

Approximation of final recipe


Ingredients You'll Need

1/2 lb of ground beef
1 onion
2 carrots
2 stalks of celery
1 tbspn soy sauce
1 tsp korean chili powder
1 tsp worcestershire sauce
3 cloves garlic
2 cups beef broth
1/4c bread crumbs
2 tablespoons A.P flour
1 oz Red wine
2 Cups jasmine rice


Directions

preheat oven to 350
rinse rice and prepare as normal


Chop onion, celery, and carrots into small dice along with garlic
set aside


begin to sauté 1/2 of the mirepoix until tender, adding garlic half way. transfer to a bowl and chill


In a new bowl mix meat, spices, bread crumbs, and eggs together then add cooled mirepoix


form 2 patties and sear in a hot pan for 2 min then flip. place in oven and cook until meat reads 165 on a thermometer


Transfer meat to rack and cook the rest of the mirepoix sprinkle with flour half way through cooking


add red wine and cook to remove alcohol, then add beef stock. Cook until thick


plate Hamburg steak, and rice together with the gravy. garnish with a furikake mix


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