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Hamburg steak, and rice with red wine gravy

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Serves 2 | Prep Time 15 min | Cook Time 40 min

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Approximation of final recipe

Ingredients You'll Need

1/2 lb of ground beef
1 onion
2 carrots
2 stalks of celery
1 tbspn soy sauce
1 tsp korean chili powder
1 tsp worcestershire sauce
3 cloves garlic
2 cups beef broth
1/4c bread crumbs
2 tablespoons A.P flour
1 oz Red wine
2 Cups jasmine rice


preheat oven to 350
rinse rice and prepare as normal

Chop onion, celery, and carrots into small dice along with garlic
set aside

begin to sauté 1/2 of the mirepoix until tender, adding garlic half way. transfer to a bowl and chill

In a new bowl mix meat, spices, bread crumbs, and eggs together then add cooled mirepoix

form 2 patties and sear in a hot pan for 2 min then flip. place in oven and cook until meat reads 165 on a thermometer

Transfer meat to rack and cook the rest of the mirepoix sprinkle with flour half way through cooking

add red wine and cook to remove alcohol, then add beef stock. Cook until thick

plate Hamburg steak, and rice together with the gravy. garnish with a furikake mix

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