Hamburger Cupcakes
Why I Love This Recipe
Make as many as you need.
Ingredients You'll Need
Hamburger Cupcakes
2 vanilla wafer cookies
1 Keebler Grasshopper cookie
Yellow and red icing in tubes
Green tinted coconut
Slices of green gumdrop (optional)
Orange juice or lemonade concentrate
Sesame seeds
1 baked cupcake
White icing
Multicolored nonpareils
Directions
To build the hamburger, start with an upside-down vanilla wafer.
Add a dab of icing to attach the Grasshopper cookie, then a squirt of yellow icing, a squirt of red icing, a sprinkle of tinted coconut, and 2 thin slices of a green gumdrop for pickles (optional).
Top with the second vanilla wafer cookie, right side up (glue on with icing if needed).
Rub the top "bun" with juice concentrate, then sprinkle with sesame seeds.
Frost the cupcake with white icing, place the "burger" on top, and sprinkle on nonpareils.
