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Hamburger Cutlet

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Ingredients You'll Need

Ground Beef
minced onions
1 beaten egg
1 cup of Panko Bread Crumbs


Crumble Ground Beef with minced onions, carrots & garlic.

1 beaten egg

about 3 tablespoons of Yoshida Sauce (teriyaki sauce)

About 1 cup of Panko Bread Crumbs

Mix all together

Make small ball shapes and flatten by hand to create a patty

Make sure you press down and make the patty thin (it won't cook well when it's thick)

Coat patty in flour

Dip in egg mixture(about 3 beaten eggs & add 1 tablespoon minced garlic)

Coat patty in Panko Bread Crumbs

Let sit on a plate for at least 20 minutes before deep frying (this helps so the bread crumbs don't fall off)

You can also refrigerate the uncooked patty's up to 2 days.

Or Freeze them

Cook patty's in hot oil and fry

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