Hamburger Cutlet
Why I Love This Recipe
Ingredients You'll Need
Ground Beef
minced onions
carrots
garlic
1 beaten egg
1 cup of Panko Bread Crumbs
Directions
Crumble Ground Beef with minced onions, carrots & garlic.
1 beaten egg
about 3 tablespoons of Yoshida Sauce (teriyaki sauce)
About 1 cup of Panko Bread Crumbs
Mix all together
Make small ball shapes and flatten by hand to create a patty
Make sure you press down and make the patty thin (it won't cook well when it's thick)
Coat patty in flour
Dip in egg mixture(about 3 beaten eggs & add 1 tablespoon minced garlic)
Coat patty in Panko Bread Crumbs
Let sit on a plate for at least 20 minutes before deep frying (this helps so the bread crumbs don't fall off)
You can also refrigerate the uncooked patty's up to 2 days.
Or Freeze them
Cook patty's in hot oil and fry
