Hamburger Soup
Why I Love This Recipe
Very good
Ingredients You'll Need
1 1/2 pounds ground beef
1 onion, finely chopped
3 cans beef consomme
1 can diced tomatoes
2 cups water
1 can condensed tomato soup
4 carrots, finely chopped
3 stalks celery, finely chopped
1/2 tsp. dried thyme
1 bay leaf
Directions
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf
2. Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes
