Hamburger Steak and Gravy
Why I Love This Recipe
Ingredients You'll Need
1 1/3 pounds Lean Ground Beef
1/2 pack Lipton Onion Soup
1 Egg,slightly beaten
1 Tablespoon Worcestershire Sauce
1 teaspoon Seasoned Salt
1/2 teaspoon Pepper
1/2 teaspoon Garlic Powder
1/3 Cup Self-rising Flour
Gravy
1/4 Cup Self-rising flour
1/2 teaspoon seasoning salt
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 Cups Water
Directions
Combine all ingredients except flour.Shape into patties.
Dredge patties in flour.
Heat 3 tablespoons of oil in skillet.
Brown patties in oil over medium high heat on both side.
Remove from skillet.
Gravy
Combine gravy ingredients in a bowl,mixing well with a wire whisk.
Pour into skillet,stirring constantly until gravy thickens(only takes a few minutes)put patties into gravy and turn to coat.
Cover,reduce heat and simmer 15 minutes or until done.
Can put brown patties in a casserole dish and cover with gravy.Cover casserole and bake for 30 minutes at 350'F.
