More Great Recipes: Lunch

Hamburger Summer Sausage

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mother used to make this all the time for us to have on sandwiches as kids.

Ingredients You'll Need

6 pounds hamburger
6 teaspoons Morton Tender Quick, rounded
2 1/2 teaspoons mustard seed
2 1/2 teaspoons garlic salt
2 1/2 teaspoons coarse ground pepper
1 teaspoon smoked hickory salt


Mix well in large bowl, cover well and place in refrigerator. On day number two; mix well, cover well and place in refrigerator. On day number three; mix well, divide in six equal parts and form in logs. Place on broiler rack in oven on lower shelf. Bake at 140° for 8 hours. Wipe off excess grease and wrap and freeze if not used right away. Turn once or twice while baking.

Questions, Comments & Reviews

This sounds delicious, I have eaten summer sausage prepared by various meat lockers that had cheese and halapinos in it. I wonder if you could add one or both of these and if so how much of each. Thanks Anna

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