Hamburger
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"Main Dish"
Serves 4 | Prep Time 10 PT10M | Cook Time 10 PT20M | Main DishWhy I Love This Recipe
Great home-made burgers!
Ingredients You'll Need
1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 large egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste
Directions
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
Ingredients to make the best hamburger ever
Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.
A bowl of seasoned hamburger meat
Use your hands to form the mixture into 4 patties.
A baking sheet with four beef hamburger patties
Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.
A grill grate with four grilled hamburgers
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
A hamburger served on a bun with fried onions, lettuce, and tomato, served with potato chips
Pairs Well With
Chips
Questions, Comments & Reviews
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