Hamburgers in mushroom gravy/ salisbury steak Elaine Mazurs style
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
My husband made this last night. The leftovers for lunch today tasted even better!
Ingredients You'll Need
1- 1 1/2 lbs of hamburger
1 yellow cooking onion diced
salt, pepper & garlic powder
2 cans ctream of mushroom soup
1 soup can of water
2-3 tsp granulated beef buillion
1 splash worchesershire sauce
about 1/2- 1 stick of good butter
16 oz sliced mushrooms
bout a handful flour (1/4 c maybe?)
sliced green pepper (opt)
1/2 cup sour cream (opt)
Directions
mix hamburger w/ diced onions, salt, pepper and garic powder.
make into 6 patties and put in baking pan
In a bowl mix mushroom soup, bullion, worchestershire sauce & water. Fry mushrooms in butter (and gr pepper if adding) add flour stir and cook a lil Then add above mix to mushrooms and pour over hamburgers.
Bake at 350 'till hamburgers are cooked through then stir in sour cream and return to oven to heat up sour ceam 'bout 10- 15 mins
Serve over wide egg noodles
Pairs Well With
creamed peas and pearl onions
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
