More Great Recipes: Dessert

Hand Pie (Christmas lab)

User Avatar
Member since 2020
No Video

Serves 8-10 servings | Prep Time 10 min | Cook Time 15 min

Why I Love This Recipe

good for kids to be creative with baking

Ingredients You'll Need

1 box pie crust
1 tablespoon pie filling (per pie)
1 teaspoon cinnamon (optional)
1 egg white, beaten

2 1/2 cups powdered sugar
1/4 cups milk


1. Preheat oven to 425 degrees Fahrenheit; line baking sheets with parchment paper.

2. Roll out pie crust until smooth and even; cut circles out of the dough (as many as you can- you may need to re-roll scraps)

3. Using 1 tablespoon, drop each pie filling into the center of each circle; brush the edge of the circle with drops of water then fold in half and pinch edges completely; poke hand pie with a fork once to prevent bursting.

4. Beat egg white in a small bowl until frothy, brush over tops of the pie.

5. Bake on parchment paper-lined baking for 15 minutes.

6. While pies are baking, whisk together the powdered sugar and milk until smooth.

7. Remove cooked pies from baking sheet and drop (while warm) into the glaze, coating completely (best if you use two forks to toss).

8. Return to parchment paper and allow to set (about 5 minutes)

Pairs Well With


Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies