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"MIni baked pies"

Serves 8-10 | Prep Time 10 min | Cook Time 15 min

Why I Love This Recipe

Small baked pies that are as good as their bigger cousins


Ingredients You'll Need

1 box pie crust
1 tbsp pie filling (per pie)
1 tsp cinnamon (optional)
2 1/2 c powdered sugar
1/4 c milk
1 egg white, beaten


Directions

Preheat oven to 425; line baking sheets w/ parchment paper


roll out pie crust until smooth & even: cut circles out of dough (as many as you can- you may need to re-roll scraps)


using a 1 tbsp, drop each pie filling into the center at each circle; brush the edges of the circle w/ drops of water then fold in half & pinch the edges closed; poke pies with fork on top


beat egg white in a small bowl until frothy, brush over tops of pies


bake on parchment paper lined baking sheet for 15 min


while pies are baking, whisk together milk and powdered sugar until smooth


remove cooked pies from baking sheet; dunk into glaze covering them completely in glaze


return to set for 5 min on parchment paper


Pairs Well With

Milk


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