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"MIni baked pies"

Serves 8-10 | Prep Time 10 min | Cook Time 15 min

Why I Love This Recipe

Small baked pies that are as good as their bigger cousins

Ingredients You'll Need

1 box pie crust
1 tbsp pie filling (per pie)
1 tsp cinnamon (optional)
2 1/2 c powdered sugar
1/4 c milk
1 egg white, beaten


Preheat oven to 425; line baking sheets w/ parchment paper

roll out pie crust until smooth & even: cut circles out of dough (as many as you can- you may need to re-roll scraps)

using a 1 tbsp, drop each pie filling into the center at each circle; brush the edges of the circle w/ drops of water then fold in half & pinch the edges closed; poke pies with fork on top

beat egg white in a small bowl until frothy, brush over tops of pies

bake on parchment paper lined baking sheet for 15 min

while pies are baking, whisk together milk and powdered sugar until smooth

remove cooked pies from baking sheet; dunk into glaze covering them completely in glaze

return to set for 5 min on parchment paper

Pairs Well With


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