More Great Recipes: Dessert

Hand Pies

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"Dessert; Hand Pies"

Serves 8 - 10 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

I choose this recipe because it was good for a Thanksgiving dessert.

Ingredients You'll Need

1 box pie crust
1 tablespoon pie filling (1 tbsp per pie)
1 teaspoon cinnamon (optional)
1 egg white, beaten

2 1/2 cups powdered sugar
1/4 cup milk


Preheat oven to 425 degrees, line baking sheets with parchment paper

roll out pie crust until smooth & even; cut circles out of dough

using 1 tablespoon drop each pie filling into the center of each circle; brush the edges of the circle with drops of water then fold in half pinching the edges completely; poke each hand pie with a fork once to prevent bursting

beat egg white in a small bowl until frothy, brush over tops of pie

bake on parchment paper lined baking sheet for 15 minutes

while pies are baking, whisk together the powdered sugar & milk until smooth

remove cooked pies from baking sheet & drop into glaze, coating completely

return to parchment paper and allow to set (about 5 minutes)

Pairs Well With

Ice Cream

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