More Great Recipes: Pie

Hand Pies

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"School Recipe for Hand Pie Lab"

Serves 8-10 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

School recipe for quick and small hand pies.

Ingredients You'll Need

1 box pie crust
1 tbsp pie filling (per pie)
1 tsp cinnamon
2 1/2 c. powdered sugar
1/4 c milk


Preheat oven to 425 degrees F. Line baking sheets with parchment paper

Roll out pie crust until smooth and even; cut circles out of dough (as many as you can)

Using a 1 tbsp., drop each pie filling into the center of each circle; brush the edges of the circle with drops of water then fold in half and pinch edges completely; poke hand pie with a fork once to prevent bursting

Beat egg white in a small bowl until frothy, brush over tops of pies

Bake on parchment paper lined baking sheet for 15 minutes

While pies are baking, whisk together the powdered sugar + milk until smooth.

Remove cooked pies from baking sheet and drop into glaze, coating completely

Return to parchment paper and allow to set (about 5 minutes)

Pairs Well With

Whipped Cream

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