More Great Recipes: Pie


Hand Pies


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"School Recipe for Hand Pie Lab"

Serves 8-10 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

School recipe for quick and small hand pies.


Ingredients You'll Need

1 box pie crust
1 tbsp pie filling (per pie)
1 tsp cinnamon
2 1/2 c. powdered sugar
1/4 c milk


Directions

Preheat oven to 425 degrees F. Line baking sheets with parchment paper


Roll out pie crust until smooth and even; cut circles out of dough (as many as you can)


Using a 1 tbsp., drop each pie filling into the center of each circle; brush the edges of the circle with drops of water then fold in half and pinch edges completely; poke hand pie with a fork once to prevent bursting


Beat egg white in a small bowl until frothy, brush over tops of pies


Bake on parchment paper lined baking sheet for 15 minutes


While pies are baking, whisk together the powdered sugar + milk until smooth.


Remove cooked pies from baking sheet and drop into glaze, coating completely


Return to parchment paper and allow to set (about 5 minutes)


Pairs Well With

Whipped Cream


Questions, Comments & Reviews


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