More Great Recipes: Dessert


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"Dessert"

Serves 8-10 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

Fast and small way to add variety to pie


Ingredients You'll Need

1 box pie crust
1 tbsp pie filling (per pie)
1 tsp cinnamon (optional)
2 1/2 c powder sugar
1/4 c milk
1 egg beaten


Directions

1. preheat oven to 425; line baking sheet with parchment paper


2. roll out pie crust until smooth and even; cut circles out of dough (as many as you can)


3.using a tbsp drop each pie filling into the center of each circle; brush edges with water then fold and pinch edges together. Poke with fork


4. beat egg white in a small bowl with fork; brush over pies


5.bake on parchment paper for 15 min


6.while pies are baking mixing together the powdered sugar and milk


7.remove cooked pies from the oven; drop them into the glaze


8. return to parchment paper and let it set for 5 min


Pairs Well With

MIlk


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