Hand pies
"Dessert"
Serves 8-10 | Prep Time 10 minutes | Cook Time 15 minutesWhy I Love This Recipe
Fast and small way to add variety to pie
Ingredients You'll Need
1 box pie crust
1 tbsp pie filling (per pie)
1 tsp cinnamon (optional)
2 1/2 c powder sugar
1/4 c milk
1 egg beaten
Directions
1. preheat oven to 425; line baking sheet with parchment paper
2. roll out pie crust until smooth and even; cut circles out of dough (as many as you can)
3.using a tbsp drop each pie filling into the center of each circle; brush edges with water then fold and pinch edges together. Poke with fork
4. beat egg white in a small bowl with fork; brush over pies
5.bake on parchment paper for 15 min
6.while pies are baking mixing together the powdered sugar and milk
7.remove cooked pies from the oven; drop them into the glaze
8. return to parchment paper and let it set for 5 min
Pairs Well With
MIlk
