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Hand pies

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Serves 8-10 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

Fast and small way to add variety to pie

Ingredients You'll Need

1 box pie crust
1 tbsp pie filling (per pie)
1 tsp cinnamon (optional)
2 1/2 c powder sugar
1/4 c milk
1 egg beaten


1. preheat oven to 425; line baking sheet with parchment paper

2. roll out pie crust until smooth and even; cut circles out of dough (as many as you can)

3.using a tbsp drop each pie filling into the center of each circle; brush edges with water then fold and pinch edges together. Poke with fork

4. beat egg white in a small bowl with fork; brush over pies

5.bake on parchment paper for 15 min

6.while pies are baking mixing together the powdered sugar and milk

7.remove cooked pies from the oven; drop them into the glaze

8. return to parchment paper and let it set for 5 min

Pairs Well With


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