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Hard Tack


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Member since 2014
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Serves many | Prep Time 5 min. | Cook Time 10 min.

Why I Love This Recipe

The recipe of hard tack came from long ago when the revolution was begun.

it was the least popular but the most widely used food for the army.

Submitted by: "Connor"


Ingredients You'll Need

Regular hard tack:
Flour
Water

Pretzel hard tack:
salt
shredded cheese
flour
water


Directions

mix the ingredients together in a large bowl.


make a roughly one inch by one inch ball of dough and but it on a sprayed pan.


bake at 350 degrees for 10 minutes.


serve.


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