More Great Recipes: Main Dish | Marinade/Rub | Mediterranean | Poultry

Harissa-Roasted Chicken with Chickpeas & Red Onion

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Serves 4 | Prep Time 1 hour 15 minutes | Cook Time 45 minutes

Why I Love This Recipe

Ingredients You'll Need

2½ pounds chicken legs
⅓ cup harissa
½ cup plain greek yogurt
2 T lemon juice
½ t cumin
1 can chickpeas, rinsed and drained
1 red onion, cut into wedges
olive oil
chopped cilantro


Combine harissa, yogurt, lemon juice and cumin; marinate chicken at room temperature 1 hour.

In a roasting pan, drizzle chickpeas and red onion with olive oil; season with salt and pepper. Roast 15 minutes at 425°.

Set chicken skin side up on onions; season with salt and pepper. Roast 45 minutes until cooked through and browned.

Sprinkle with chopped cilantro and serve over rice or couscous with chickpeas and onions on the side.

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