Harriette Lampert's Stuffing
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Why I Love This Recipe
I worked with Harriette for years.
Ingredients You'll Need
1 box saltine crackers (crushed in processor)
4 carrots, grated
1 1/2 stalks celery, grated
2 eggs, beaten
2 tablespoons schmalz or oil
1 large onion, grated
little water if necessary
fresh parsley, chopped
water chestnuts, chopped
Directions
Mix to consistency of thick oatmeal and stuff into chicken