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Harvest Pie

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Ingredients You'll Need

1 cup skim milk
1 pkg. (4 serv. size) sugar free fat free butterscotch instant pudding mix
2 cups Cool Whip Free
1/4 cup graham cracker crumbs
non-stick cooking spray
1 red delicious apple, chopped
1 golden delicious apple, chopped
2 Tbsp. chopped pecans
1/4 cup miniature marshmallows
1/4 cup fat free caramel topping


Preheat oven to 350 degrees.

Spray a 9 inch pie plate with non-stick cooking spray. Sprinkle graham crackers into bottom of dish and pat down firmly to form crust. Bake in preheated for 5 minutes. Allow to cool completely.

Pour milk into medium mixing bowl; add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes. Let stand for 1 to 2 minutes or until slightly thickened.

Fold in Cool Whip Free and mix thoroughly. Pour into crust. Chill until firm, about 2 hours.

Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel topping over pie and serve.

Nutrition Information:

161 Cal., 3 g. fat, 1.1 g. fiber

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