More Great Recipes: Salad


Harvest Salad


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Member since 2020
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Serves 6 | Prep Time 15 minutes | Cook Time no cook time

Why I Love This Recipe

I have never had it.


Ingredients You'll Need

1/2 cup chopped walnuts
1 bunch spinach
1/2 cup dried cranberries
1/2 cup crumbled blue cheese
2 tomatoes, chopped
1 avocado
1/2 red onion, thinly sliced
2 Tbsp. raspberry jam
2 Tbsp. red wine vinegar
1/3 cup walnut oil


Directions

1. Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown


2. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion


3. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat


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