Hash browns-Broccoli Casserole
Why I Love This Recipe
Ingredients You'll Need
2 tbsp. butter
2 tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
2 cups milk
1 (3 oz.) cream cheese, cubed
1/2 cup shredded Swiss cheese
4 cups frozen hash browns
1 (10 oz.) pkg. chopped broccoli
1/4 cup bread crumbs
1 tbsp. butter, melted
Directions
Melt butter.
Blend in flour and seasonings. Add milk.
Cook and stir until thickened.
Add cheeses. Stir until melted.
Stir in potatoes.
Put 1/2 of mixture into 9 x 13 inch casserole dish.
Top with broccoli.
Put the remainder of potato mixture on top.
Bake at 350 degrees for 35 minutes.
Mix bread crumbs and butter.
Sprinkle around edges of casserole.
Bake 10-15 minutes more.
