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Hashed Brown Potato Bake

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Serves 6 - 7 servings | Prep Time | Cook Time

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Ingredients You'll Need

1/2 c. chopped onion
1 can cream of celery soup
1 (3 oz.) pkg. cream cheese
4 c. frozen shredded potatoes
1/3 c. shredded cheddar cheese


Cook onion in a little water 'til tender. Drain. Combine soup and cream cheese in saucepan and heat, stirring, 'til mixture is smooth.

Combine frozen potatoes and onion in 2 qt. casserole. Stir in hot soup mixture.

Cover and bake in 350º oven for 1 hr. 15 min. Remove lid, sprinkle cheddar cheese on potatoes and return to oven long enough to melt the cheese.

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