Hawaiian Cheesecake Bars
Why I Love This Recipe
Pineapple, coconut, butter? Mmmmmmmmm!! What a heavenly combination!!! :o) This recipe is compliments of one of my older brothers and where he got it? Who knows!!
Ingredients You'll Need
2 c. flour
1 c. sugar
1 c. butter
2 (8 oz.) cream cheese, softened
4 Tb. sugar
4 Tb. milk
2 eggs
2 tsp. vanilla
2 (8 oz.) cans crushed pineapple,
well drained
2 c. flaked coconut
2 Tb. butter, melted
Directions
Combine 2 c. flour, 1 c. sugar & 1 c. butter.
Cut until particles are fine.
Press in bottom of ungreased 9X13" pan.
Bake @ 350 degrees for 14 - 19 minutes or until golden brown around edges.
Cool slightly.
Mix together cream cheese, 4 Tb. sugar, milk & eggs.
Fold in vanilla & crushed pineapple.
Spread on crust.
Combine melted butter & coconut for the topping. Sprinkle topping over pineapple, cream cheese filling.
Bake @ 350 degrees for 15 - 20 minutes or until coconut is toasted and the filling is set.
