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Hawaiian Cheesecake Bars

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Serves | Prep Time | Cook Time 15 to 20

Why I Love This Recipe

Pineapple, coconut, butter? Mmmmmmmmm!! What a heavenly combination!!! :o) This recipe is compliments of one of my older brothers and where he got it? Who knows!!

Ingredients You'll Need

2 c. flour
1 c. sugar
1 c. butter
2 (8 oz.) cream cheese, softened
4 Tb. sugar
4 Tb. milk
2 eggs
2 tsp. vanilla
2 (8 oz.) cans crushed pineapple,
well drained
2 c. flaked coconut
2 Tb. butter, melted


Combine 2 c. flour, 1 c. sugar & 1 c. butter.

Cut until particles are fine.

Press in bottom of ungreased 9X13" pan.

Bake @ 350 degrees for 14 - 19 minutes or until golden brown around edges.

Cool slightly.

Mix together cream cheese, 4 Tb. sugar, milk & eggs.

Fold in vanilla & crushed pineapple.

Spread on crust.

Combine melted butter & coconut for the topping. Sprinkle topping over pineapple, cream cheese filling.

Bake @ 350 degrees for 15 - 20 minutes or until coconut is toasted and the filling is set.

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