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Hawaiian Spread

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Ingredients You'll Need

1 package (3 oz) cream cheese, softened
1/2 cup sour cream
1 can (8 oz) Crushed Pineapple, well drained
1/4 cup mango chutney



Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended.

Cover and chill 1 hour or overnight.

Serve with crackers.

Refrigerate any leftover spread in airtight container for up to one week.

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