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Hazelnut and Brie French Toast Sandwiches


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Serves 2 | Prep Time 10 minutes PT10M | Cook Time 10 minutes PT20M | Creamy

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Ingredients You'll Need

1/2 wheel of good brie, sliced into 1/8 inch slices
2 Tbls. Nutella spread
1 loaf french bread, sliced into 1/2 inc slices
3 eggs
3/4 cup milk
1 tsp. sugar
1 tsp. cinnamon
1 tsp. vanilla extract


Directions

Whisk eggs, milk, vanilla, cinnamon and sugar until frothy


Heat a saute pan over medium heat and spray with cooking spray


Dunk 4 bread slices in egg mixture until coated on each side


Cook french toast on one side until lightly browned (about 3-5 minutes) and flip


Cook the other side just until egg mixture is dry (about 1 minute)


Remove bread from pan, spread browned sides evenly with Nutella, layer with brie


Sandwich bread slices so that browned sides are inside and the undercooked sides are on the outside and return to pan.


Cook covered, on low heat until just browned, flip and repeat


Slice in half and serve hot


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