More Great Recipes: Cake | Dessert


Healthy Apple Upside-Down Cake


User Avatar
Member since 2007
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

We found the original recipe in a Cooking Light magazine, but changed it to our taste. Kathie made two apple upside-cakes yesterday for our Bible study class, since two of our friends had their birthdays a week apart.


Ingredients You'll Need

1 tablespoon dark corn syrup
2 tablespoons butter
Cooking spray
1/2 cup packed light brown sugar
2 tablespoons chopped pecans
2 large or 3 small Granny Smith apples,peeled and thinly sliced
2/3 cup cake flour
1/2 cup flaxseed meal
1 teaspoon baking powder
1/4 teaspoon flour
2/3 cup packed light brown sugar, 2 teaspoons grated orange rind
1 teaspoon vanilla extract
4 eggs
Ground cinnamon


Directions

Preheat oven to 375ºF.


In miorowave oven melt corn syrup and butter in medium heat resistant


bowl.


Transfer butter mixture into baking pan and add 1/2 cup sugar and pecans; arrange apple slices spokelike over sugar mixture.


Lightly spoon flour into a dry measurement cup; level with a knife. Combine flour, flaxseed meal, baking powder and salt in a large bowl, stirring with a whisk.


Combine 2/3 cup sugar, rind vanilla and eggs in another bowl, stirring with a whisk. Add egg mixture to flour mixture; stir just until moist.


Spoon batter over apples. Bake at 375ºF for 30 minutes or until a wooden pick comes out clean.


Cool in pan for 5 minutes on a wire rack. Loosen cake from sides with a knife.


Invert cake onto plate and sprinkle with cinnamon.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana