Healthy Chicken Parm
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Recipe came from the weekly newspaper Life magazine. March 18, 2005. We made it several times and the recipe vanished. Found it a couple of weeks ago and am very excited to make it soon. I had to put it in here as soon as I found it again (forgot where I put it when I found it.), just incase...
Ingredients You'll Need
1 TBSP olive oil
1 tsp chopped fresh thyme
1 tsp fresh rosemary
1 t chopped fresh flat-leaf parsley
4 chicken cutlets (about 3 ounces each) - I like to pound chicken thin
1 tsp salt
1/2 tsp freshly ground pepper
3/4 C marinara sauce
1/4 C shredded mozzarella
8 tsp freshly grated parmesan cheese
1 TBSP nsalted butter, cut into small pieces
Directions
Heat oven to 500 degrees.
Blend olive oil and herbs in a small bowl
Brush both sides of chicken cutlets with herb-oil mixture, then sprinkle with salt and pepper.
Heat large, heave, oven proof sklillet over a high flame. (we use cast iron)
Add chicken cutlets, and cook until brown, about 1 minute per side. Remove from heat.
Spoon marinara sauce over and around chicken.
Sprinkle 1 TBSP of mozzarella, then 2 tsp of Parmesan over each ctlet.
Dot tops with butter pieces.
Place skillet in oven, and bake until cheese melts and cutlets are cooked through, about 5 minutes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
