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Healthy Silver Dollar Blueberry Pancakes

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"Gluten-free and refined sugar-free pancakes"

Serves 18 | Prep Time 10 Minutes | Cook Time 10 Minutes

Why I Love This Recipe

These pancakes are healthy, gluten-free and free of refined sugar.

Ingredients You'll Need

3 Large Eggs
1 Tablespoon Water
1 Tablespoon Vanilla Extract
2 Tablespoons Honey
1,5 Cups Blanched Almond Flour
1/4 Teaspoon Salt
1/4 Teaspoon Baking Soda
1/2 Cup Blueberries
Coconut Oil for cooking


1. Whisk together eggs, water, vanilla and honey in a large bowl

2. Add almond flour, salt and baking soda and mix until thoroughly combined

3. Heat coconut oil on a skillet over medium low to medium heat

4. Scoop one heaping tablespoon of batter at a time onto the skillet

5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side

6. Remove from heat to a plate

7. Repeat process with remaining batter, add more oil to skillet as needed

Top with fresh berries (optional)

Pairs Well With

Fresh berries, finely chopped nuts, nut butters

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