Why I Love This Recipe
Fill these favorites with raspberry or strawberry jelly.
Ingredients You'll Need
2 1/2 c flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shortening
1 cup sugar
1 well beaten egg
2 tablespoons Pet Milk
1 1/2 teaspoon vanilla
Sift together flour, baking powder and salt.
Combine cream together shortening, sugar, beaten egg, Pet Milk and vanilla.
Chill overnight before using.
Roll-out dough and cut with a heart cookie cutter.
Each cookie needs a top and bottom.
Bake at 350 degrees for 8-10 minutes.
When cool, assemble cookies.
Place a teaspoon of jelly on the bottom of a cookie, then cover with another cookie.
(The tops of the cookies should be facing outward on both top and bottom.)
Sprinkle with 4X Confectioner's Sugar