Hearty Itallian Meatball Soup
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Why I Love This Recipe
Easy to make and does not have many steps.
Ingredients You'll Need
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
3 cups water
1 teaspoon Italian seasoning
1 (16 ounce) package small frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese
Directions
Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.
Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.
Divide soup among bowls; garnish with Parmesan cheese.
Pairs Well With
Crackers, main dish
Questions, Comments & Reviews
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